Also featured in the menu were Char-Grilled U.S. Rib Eye Steaks, Grilled Seafood and Vegetable Skewers, Cajun-Style Beer Can Chicken, Smoked U.S. Pork Loin, All-American Mini Cheese Burgers and U.S. Pork Sausages. Salads, Canapes, Fried Potatos and Desserts were also served. Guests also got the chance to do their own Mac ‘n Cheese in an on-the-spot cooking booth.
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